Just Turkey is the world’s first, all turkey-based BBQ House and restaurant. It was established in 2007, by native Chicago brothers Brian and Greg Morton. They developed the concept of using only turkey for traditional style BBQ. The grills are never contaminated with pork or beef.

Just Turkey is the originator of the world-famous BBQ Turkey Tips that are now imitated in thousands of restaurants across the country. This healthier food alternative has made it possible for many to eat BBQ again. The minority owned business provides jobs to support underserved communities while also introducing healthier food options. Just Turkey’s twist on traditional style BBQ has taken the country by storm.